Butcher
Query URLs
https://term.museum-digital.de/md-de/tag/217
- Note
- "A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be self-employed.
Butchery is an ancient trade, whose duties may date back to the domestication of livestock; its practitioners formed guilds in England as far back as 1272. Today, many jurisdictions offer trade certifications for butchers. Trade qualification is earned through a three to four year apprenticeship although some training organisations qualify their students sooner, depending on their competency. In some countries, once a butcher is trade qualified, they can learn to become a master butcher (Fleishmaster) ." - (en.wikipedia.org 06.10.2020)
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Otto Schwarz: Bildnis Anna Weiger (1908-1994)
Brustbild von Frau Anna...
Object information
Image: Stadtmuseum Rottweil - CC BY -
Zunfttafel der Oppenauer Handwerker
Die Zunfttafel aus dem Jahr...
Object information
Image: Renchtäler Heimatmuseum Oppenau - CC BY -
Zunftschild der Riedlinger Metzger
1919 konnte der Riedlinger...
Object information
Image: Museum - CC BY-NC-SA -
Bierkrug
Bier- oder Zunftkrug des...
Object information
Image: DampfLandLeute - Museum Eslohe - CC BY-NC-SA -
Festzug Heimattag Seckach 1933
Festzug in Seckach zum...
Object information
Image: Bezirksmuseum Buchen - CC BY-NC-SA
References
Synonyms
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