Butcher
Query URLs
https://term.museum-digital.de/md-de/tag/23592
- Note
- A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be self-employed.
Butchery is an ancient trade, whose duties may date back to the domestication of livestock; its practitioners formed guilds in England as far back as 1272. Since the 20th century, many countries and local jurisdictions offer trade certifications for butchers in order to ensure quality, safety, and health standards but not all butchers have formal certification or training. Trade qualification in English-speaking countries is often earned through an apprenticeship although some training organisations also certify their students. In Canada, once a butcher is trade qualified, they can learn to become a master butcher (Fleishmaster).
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Plakat in Roubaix, Frankreich, 1915
Wandanschlag in französischer...
Object information
Image: Historisches Museum der Pfalz, Speyer - CC BY -
General-Privilegium des Schlächter-Gewercks in Zehdenick 1734
Das Dokument beinhaltet das...
Object information
Image: Museum für Stadtgeschichte Templin - CC BY-NC-SA -
Buch des Fleischhauer-gewercks zu Zehdenick 1724-1816
Das Buch wurde im Oktober...
Object information
Image: Museum für Stadtgeschichte Templin - CC BY-NC-SA -
Protokollbuch der Schlächterinnung Zehdenick 1912-1928
Es handelt sich um das...
Object information
Image: Museum für Stadtgeschichte Templin - CC BY-NC-SA -
Protokollbuch Fleischerinnung Zehdenick 1816-1899
Auf der ersten Innenseite...
Object information
Image: Museum für Stadtgeschichte Templin - CC BY-NC-SA
References
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