Butcher
Query URLs
https://term.museum-digital.de/md-de/tag/2713
- Note
- A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be self-employed.
Butchery is an ancient trade, whose duties may date back to the domestication of livestock; its practitioners formed guilds in England as far back as 1272. Since the 20th century, many countries and local jurisdictions offer trade certifications for butchers in order to ensure quality, safety, and health standards but not all butchers have formal certification or training. Trade qualification in English-speaking countries is often earned through an apprenticeship although some training organisations also certify their students. In Canada, once a butcher is trade qualified, they can learn to become a master butcher (Fleishmaster).
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Fleischerhakenleiste "W. George"
Das gezeigte Objekt stammt...
Object information
Image: Museum Pankow - CC BY-NC-SA -
Geburts-Brief Friedrich Wilhelm Hülsekopf 1827
Ein Geburtsbrief ist eine...
Object information
Image: Museum für Stadtgeschichte Templin - CC BY-NC-SA -
Siegelstempel des Fleischerhandwerks Zehdenick
Die Inschrift des...
Object information
Image: Museum für Stadtgeschichte Templin - CC BY-NC-SA -
Familienfoto der Fleischermeister Otto und Julius Kaul
Das Foto zeigt die Familie...
Object information
Image: Museum Fürstenwalde - CC BY-NC-SA -
Wurststopfmaschine
Wurststopfmaschinen bzw....
Object information
Image: BARNIM PANORAMA Naturparkzentrum · Agrarmuseum Wandlitz - RR-F
References
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