Baking
Query URLs
https://term.museum-digital.de/md-de/tag/1574
- Note
- "Baking is a method of preparing food that uses dry heat, normally in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred "from the surface of cakes, cookies, and breads to their center. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer centre". Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit." - (en.wikipedia.org 01.03.2020)
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Honigkuchenform
Diese hölzerne Backmodel,...
Object information
Image: Kreismuseum Jerichower Land, Genthin - CC BY-NC-SA -
Teigrolle, Nudelholz
Diese Teigrolle besteht aus...
Object information
Image: Kreismuseum Jerichower Land, Genthin - CC BY-NC-SA -
Barockes Gebäckmodel
Die figürliche Gestaltung von...
Object information
Image: Museum Weißenfels - Schloss Neu-Augustusburg - CC BY-NC-SA -
Brotstempel
Dieser Brotstempel trägt auf...
Object information
Image: Städtische Museen Tangermünde - CC BY-NC-SA -
Kleingebäckpresse
Kleingebäckpresse robotron...
Object information
Image: Historisch-Technisches Museum Sömmerda - CC BY-NC-SA
References
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