Pastry
Query URLs
https://term.museum-digital.de/md-de/tag/10974
- Note
- "Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened. Sweetened pastries are often described as bakers´ confectionery. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries. Common pastry dishes include pies, tarts, quiches, croissants, and pasties.
The French word pâtisserie is also used in English (with or without the accent) for the same foods. Originally, the French word pastisserie referred to anything, such as a meat pie, made in dough (paste, later pâte) and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today." - (en.wikipedia.org 08.03.2020)
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Spekulatiusmaschine
Spekulatiusmaschine. Große...
Object information
Image: Archäologie Nockemann - CC BY-NC-SA -
Spekulatiusmodel
Spekulatiusmodel Langes...
Object information
Image: Archäologie Nockemann - CC BY-NC-SA -
Gerahmte Laugenbrezel
Zur Erinnerung an die...
Object information
Image: Dorfmuseum "Ahnenhaus" - CC BY -
Spekulatiusform
Die hölzerne Spekulatiusform...
Object information
Image: Museumsschule Hiddenhausen - CC BY-NC-SA -
Napfkuchenform
Die Napfkuchenform ist über...
Object information
Image: Stiftung Domäne Dahlem - Landgut und Museum, Weiternutzung nur mit Genehmigung des Museums - CC BY-NC-SA
References
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