Sourdough
Query URLs
https://term.museum-digital.de/md-de/tag/95340
- Note
- "Sourdough is commonly made by the fermentation of dough, using naturally occurring lactobacillaceae and yeast. The lactic acid—produced by itself—gives it a more sour taste and improved keeping qualities." - (en.wikipedia.org 27.09.2021)
References
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