Dough
Query URLs
https://term.museum-digital.de/md-de/tag/3286
- Note
- "Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavorings.
Making and shaping dough begins the preparation of a wide variety of foodstuffs, particularly breads and bread-based items, but also including biscuits, cakes, cookies, dumplings, flatbreads, noodles, pasta, pastry, pizza, piecrusts, and similar items. Dough can be made from a wide variety of flour, commonly wheat and rye but also maize, rice, legumes, almonds, and other cereals or crops." - (en.wikipedia.org 30.12.2021)
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Verpackung "Heinersdorfer Blätterteig"
Die abgebildete Verpackung...
Object information
Image: Museum Pankow - CC BY-NC-SA -
Backform
Die Backform wurde in einen...
Object information
Image: Museumsschule Hiddenhausen - CC BY-NC-SA -
Abziehdrat für das Bäckereihandwerk
Der Abziehdrat besteht aus...
Object information
Image: Hamaland-Museum Kreismuseum Borken - CC BY-NC-SA -
Kuchenrädchen mit zwei Rädchen
Doppeltes Kuchenrädchen. Auf...
Object information
Image: Museum Wolmirstedt - RR-F
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