Noodle
Query URLs
https://term.museum-digital.de/md-de/tag/3802
- Note
- "Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use.
Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are also often pan-fried or deep-fried. Noodle dishes can include a sauce or noodles can be put into soup. The material composition and geocultural origin is specific to each type of a wide variety of noodles. Noodles are a staple food in many cultures (see Chinese noodles, Japanese noodles, Korean noodles, Filipino noodles, Vietnamese noodles and Italian pasta)." - (en.wikipedia.org 19.09.2020)
-
-
Abziehdrat für das Bäckereihandwerk
Der Abziehdrat besteht aus...
Object information
Image: Hamaland-Museum Kreismuseum Borken - CC BY-NC-SA -
Sterntaler wirbt für Birkelnudeln
Die Anzeige der Firma Birkel...
Object information
Image: Deutsches Märchen- und Wesersagenmuseum - CC BY-NC-SA -
Szedőkanál (lyukas tésztaszedő)
Bükkfából vágott, vájt,...
Object information
Image: Herman Ottó Múzeum - CC BY-NC-SA -
Derelyevágó
Derelyevágó. Nyele esztergált...
Object information
Image: Herman Ottó Múzeum, Miskolc - CC BY-NC-SA
References
[]