Spätzle
Query URLs
https://term.museum-digital.de/md-de/tag/16365
- Note
- "Spätzle [ˈʃpɛtslə] (listen) (Swabian diminutive of Spatz, thus literally "little sparrow"), or Knöpfle (diminutive of button), also Spätzli or Chnöpfli in Switzerland or Hungarian Nokedli, Csipetke, Galuska or Slovak Halušky or Slovenian Vaseršpacli or vodni žličniki is a type of pasta made with fresh eggs and found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Slovenia, Alsace, Moselle and South Tyrol." - (en.wikipedia.org 19.09.2020)
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Spätzle-Max
Auch ungeübte Köch:innen...
Object information
Image: Stadtmuseum im Gelben Haus Esslingen - CC BY-NC-SA
References
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