Convenience food
Query URLs
https://term.museum-digital.de/md-de/tag/17626
- Note
- "Convenience food, or tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption. Such food is usually ready to eat without further preparation. It may also be easily portable, have a long shelf life, or offer a combination of such convenient traits. Although restaurant meals meet this definition, the term is seldom applied to them. Convenience foods include ready-to-eat dry products, frozen foods such as TV dinners, shelf-stable foods, prepared mixes such as cake mix, and snack foods.
Bread, cheese, salted food and other prepared foods have been sold for thousands of years. Other kinds were developed with improvements in food technology. Types of convenience foods can vary by country and geographic region. Some convenience foods have received criticism due to concerns about nutritional content and how their packaging may increase solid waste in landfills. Various methods are used to reduce the unhealthy aspects of commercially produced food and fight childhood obesity." - (en.wikipedia.org 13.12.2019)
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Radio in Form einer Mirácoli Fertiggericht-Verpackung
Das Radio ist in Größe und...
Object information
Image: Stiftung Domäne Dahlem - Landgut und Museum, Weiternutzung nur mit Genehmigung des Museums - CC BY-NC-SA -
Kiste für "Pramann’s Erbswurst"
Die Großpackung ist in...
Object information
Image: Stiftung Domäne Dahlem - Landgut und Museum, Weiternutzung nur mit Genehmigung des Museums - CC BY-NC-SA -
Informationsblatt: Zeitgemäßer Haushalt, Juni-Brief 1937
Papier im A3-Querformat...
Object information
Image: Museum Wolmirstedt - RR-F -
305. sz. Élelmiszer Bolt - Tatabánya
Az üzletben sok-sok áru...
Object information
Image: Magyar Kereskedelmi és Vendéglátóipari Múzeum - CC BY-NC-ND -
ABC nagyáruház Budapest 1975.
A képen a budapesti József...
Object information
Image: Magyar Kereskedelmi és Vendéglátóipari Múzeum - CC BY-NC-ND
References
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