Butter
Query URLs
https://term.museum-digital.de/md-de/tag/1048
- Note
- "Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and other cooking procedures.
Most frequently made from cow´s milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt and food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ghee, which is almost entirely butterfat." - (en.wikipedia.org 07.03.2020)
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Drehbutterfass
Drehbutterfass mit...
Object information
Image: Landschaftsmuseum Westerwald Hachenburg - CC BY-NC-SA -
Drehbutterfass
Hölzernes Drehbutterfass mit...
Object information
Image: Landschaftsmuseum Westerwald Hachenburg - CC BY-NC-SA -
Plakat in Brüssel, Belgien, 1915
Wandanschlag in deutscher,...
Object information
Image: Historisches Museum der Pfalz, Speyer - CC BY -
Butterschleuder
Mit einer solchen...
Object information
Image: Heimatmuseum Michelbach - CC BY-NC-SA
References
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