Chocolatier

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In the food industry, it is mostly food technologists or food technology engineers (FH) who deal with the development and further development of chocolate products in large, well-known chocolate brands. For the industrial production of chocolate and chocolate products, a three-year training course has been set up in Germany to become a specialist in confectionery technology. The Central Technical School of the German Confectionery Industry (ZDS) in Solingen offers further education and training.
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  • Stielkanne

    Stielkanne

    Diese spezielle Kannenform...

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    Image: Museum Schloss Moritzburg Zeitz - CC BY-NC-SA

  • Chocolatiere

    Chocolatiere

    1689 wurden am französischen...

    Object information
    Image: Museum Schloss Moritzburg Zeitz - CC BY-NC-SA

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