Pancake
Query URLs
https://term.museum-digital.de/md-de/tag/79353
- Note
- A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. It is a type of batter bread. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies.
The pancake´s shape and structure varies worldwide. In the United Kingdom, pancakes are often unleavened and resemble a crêpe. In North America, a leavening agent is used (typically baking powder) creating a thick fluffy pancake. A crêpe is a thin Breton pancake of French origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is a palačinke, a thin moist pancake fried on both sides and filled with jam, cream cheese, chocolate, or ground walnuts, but many other fillings—sweet or savoury—can also be used.
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Palacsintasütő
Pléhből készült...
Object information
Image: Herman Ottó Múzeum, Miskolc - CC BY-NC-SA -
Pfannkuchenschüssel
Die Pfannkuchenschüssel ist...
Object information
Image: Museumsschule Hiddenhausen - CC BY-NC-SA -
Palacsintás tál
Ez a több helyen díszesen...
Object information
Image: Kallós Zoltán Alapítvány - CC BY-NC-SA
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