Ladle
Query URLs
https://term.museum-digital.de/md-de/tag/29476
- Note
- "A ladle or a Hannah (dipper) is a type of spoon used for soup, stew, or other foods. Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl. Some ladles involve a point on the side of the basin to allow for finer stream when pouring the liquid; however, this can create difficulty for left handed users, as it is easier to pour towards one´s self. Thus, many of these ladles feature such pinches on both sides.
In modern times ladles are usually made of the same stainless steel alloys as other kitchen utensils; however, they can be made of aluminium, silver, plastics, melamine resin, wood, bamboo or other materials. Ladles are made in a variety of sizes depending upon use; for example, the smaller sizes of less than 5 inches in length are used for sauces or condiments, while extra large sizes of more than 15 inches in length are used for soup or punch." - (en.wikipedia.org 19.10.2019)
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Schöpfkelle
Schöpflöffel mit kurzem Stiel...
Object information
Image: Albert-Heyde-Stiftung - CC BY-NC-SA -
Suppenkellen (Berndorfer Metallwarenfabrik)
Die zwei Suppenkellen wurden...
Object information
Image: Museumsschule Hiddenhausen - CC BY-NC-SA -
Kochbesteck aus Messing
Das Kochbesteck besteht...
Object information
Image: Museumsschule Hiddenhausen - CC BY-NC-SA -
Kochbesteck Set
Das Kochbesteck Set besteht...
Object information
Image: Museumsschule Hiddenhausen - CC BY-NC-SA -
Suppenlöffel (Kelle)
Suppenkelle aus Silber. An...
Object information
Image: Drilandmuseum - CC BY-NC-SA
References
Synonyms
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