Viennoiserie
Query URLs
https://term.museum-digital.de/md-de/tag/24279
- Note
- "Viennoiseries (French pronunciation: ​[vjɛnwazʁi], "things of Vienna") are baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar) giving them a richer, sweeter character, approaching that of pastry. The dough is often laminated. Viennoiseries are typically eaten at breakfast or as snacks.
Examples include: croissants; Vienna bread and its French equivalent, pain viennois, often shaped into baguettes; brioche; pain au chocolat; pain au lait; pain aux raisins; chouquettes; Danish pastries; xuixo; bugnes; and chausson aux pommes." - (en.wikipedia.org 08.03.2020)
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Foto Bäckerei Langenhahn
Das Foto zeigt die...
Object information
Image: Museum Fürstenwalde - CC BY-NC-SA -
Pralinenschachtel "Confiserie Wagenknecht Berlin"
Die quaderförmige Verpackung...
Object information
Image: Stiftung Domäne Dahlem - Landgut und Museum - CC BY-NC-SA -
Pralinenschachtel "Confiserie Wagenknecht Berlin"
Die quaderförmige Verpackung...
Object information
Image: Stiftung Domäne Dahlem - Landgut und Museum - CC BY-NC-SA -
Pralinenschachtel "Confiserie Wagenknecht Berlin"
Die quaderförmige Verpackung...
Object information
Image: Stiftung Domäne Dahlem - Landgut und Museum - CC BY-NC-SA -
Pralinenschachtel "Confiserie Wagenknecht Berlin"
Die quaderförmige Verpackung...
Object information
Image: Stiftung Domäne Dahlem - Landgut und Museum - CC BY-NC-SA
References
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