Wheat flour
Query URLs
https://term.museum-digital.de/md-de/tag/94448
- Note
- "Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour." - (en.wikipedia.org 16.02.2021)
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Mehltüte, Mühle Karl Franke
Mehltüte aus Mühlenbetrieb;...
Object information
Image: Börde-Museum Burg Ummendorf - CC BY-NC-SA -
VEB Mühlenwerke Neubrandenburg Weizenauszugsmehl
Ein roter Querstreifen zieht...
Object information
Image: Historische Mühle von Sanssouci - CC BY-NC-SA -
Nordland Mühlenwerke Neubrandenburg GmbH Weizenmehl
Ein roter Streifen zieht sich...
Object information
Image: Historische Mühle von Sanssouci - CC BY-NC-SA -
Den Vierrademühle Georg Moncke GmBH & Co Weizenmehl
Ein roter Längsstreifen zieht...
Object information
Image: Historische Mühle von Sanssouci - CC BY-NC-SA -
Alsleben Special 0
Mit einer grünlichen Farbe...
Object information
Image: Historische Mühle von Sanssouci - CC BY-NC-SA
References
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