Agricultural chemistry
Query URLs
https://term.museum-digital.de/md-de/tag/93409
- Note
- "Agricultural chemistry is the study of chemistry, especially organic chemistry and biochemistry, as they relate to agriculture—agricultural production, the processing of raw products into foods and beverages, and environmental monitoring and remediation. These studies emphasize the relationships between plants, animals and bacteria and their environment. As a branch of agricultural science, agricultural chemistry studies the chemical compositions and reactions involved in the production, protection, and use of crops and livestock. Its basic science aspects embrace, in addition to test-tube chemistry, all the life processes through which humans obtain food and fiber for themselves and feed for their animals. Its applied science and technology aspects are directed toward control of those processes to increase yields, improve quality, and reduce costs. One important branch of it, chemurgy, is concerned chiefly with utilization of agricultural products as chemical raw materials." - (en.wikipedia.org 26.01.2022)
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Emil Theodor von Wolff (um 1890)
Emil Theodor Wolff, ab 1870...
Object information
Image: DRM - CC BY-NC-SA -
Justus Liebigs 'Agrikulturchemie'
Das 1840 erschienene Werk von...
Object information
Image: Werra-Kalibergbau-Museum, Heringen/W. - CC BY-NC-SA -
Streitschrift gegen Liebigs Agrikulturchemie
Noch 1864 verfasste der...
Object information
Image: Werra-Kalibergbau-Museum, Heringen/W. - CC BY-NC-SA
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