Knödel
Query URLs
https://term.museum-digital.de/md-de/tag/92948
- Note
- "Knödel (pronounced [ˈknøːdl̩] (listen); sing. and pl.) or Klöße (pronounced [ˈkløːsə] (listen); sing. Kloß) are boiled dumplings commonly found in Central European and East European cuisine. Central European countries in which their variant of Knödel is popular include Austria, Germany, Hungary, Poland, Romania, Serbia, Croatia, Slovenia, Slovakia, and the Czech Republic. They are also found in Scandinavian, Romanian, North-eastern Italian cuisine, Ukrainian and Belarusian cuisines. Usually made from flour, bread or potatoes, they are often served as a side dish, but can also be a dessert such as plum dumplings, or even meat balls in soup. Many varieties and variations exist." - (en.wikipedia.org 16.01.2021)
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Kuffler liszt villamosplakát
Beteg gyomornak Kuffler Liszt...
Object information
Image: Magyar Kereskedelmi és Vendéglátóipari Múzeum - CC BY-NC-SA -
Az év tortája 2010 - SZILVAGOMBÓC TORTA
A torta négy lépésben készül...
Object information
Image: Magyar Kereskedelmi és Vendéglátóipari Múzeum - CC BY-NC-SA
References
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