Cooking
Query URLs
https://term.museum-digital.de/md-de/tag/80433
- Note
- Cooking, cookery, or culinary arts is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions.
Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.
Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago.
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Fazék / Topf
Sötétbarna fazék két füllel.
Object information
Image: Óbányai Német nemzetiségi tájház - CC BY-NC-SA -
Fazék / Topf
Barna fazék lefutó barna...
Object information
Image: Óbányai Német nemzetiségi tájház - CC BY-NC-SA -
Krumplitörő; Kartoffelstampfer;
Főtt krumpli törésére...
Object information
Image: Györkönyi Falumúzeum - CC BY-NC-SA -
Szilke, fazék
Égetett cserép egyfülű fazék....
Object information
Image: Herman Ottó Múzeum, Miskolc - CC BY-NC-SA -
Kompótos tál; Kompottschüssel;
Fehér, kerek, egyszerű...
Object information
Image: Bakonynánai Helytörténeti Gyűjtemény - CC BY-NC-SA
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