Brewing
Query URLs
https://term.museum-digital.de/md-de/tag/76524
- Note
- "Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or by a variety of traditional methods such as communally by the indigenous peoples in Brazil when making cauim. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies." - (en.wikipedia.org 10.09.2020)
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Johann Ludwig Christ, Vom Weinbau, Behandlung des Weins und dessen Verbesserung, 1799
Johann Ludwig Christ, Vom...
Object information
Image: Taunus-Rhein-Main - Regionalgeschichtliche Sammlung Dr. Stefan Naas - CC BY-NC-SA -
Reihenschankzeichen
Ein Reihenschankzeichen in...
Object information
Image: Museum Schloss Klippenstein - CC BY-NC-SA
References
Synonyms
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