Nut
Query URLs
https://term.museum-digital.de/md-de/tag/7265
- Note
- "A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible. In general usage and in a culinary sense, a wide variety of dried seeds are called nuts, but in a botanical context "nut" implies that the shell does not open to release the seed (indehiscent). The translation of "nut" in certain languages frequently requires paraphrases, as the word is ambiguous.
Most seeds come from fruits that naturally free themselves from the shell, unlike nuts such as hazelnuts, chestnuts, and acorns, which have hard shell walls and originate from a compound ovary. The general and original usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pecans, pistachios, walnuts, and Brazil nuts, are not nuts in a botanical sense. Common usage of the term often refers to any hard-walled, edible kernel as a nut. Nuts are an energy-dense and nutrient-rich food source." - (en.wikipedia.org 21.02.2021)
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Zinneisform in Gestalt einer Nuss
Vom 17. bis zum 19....
Object information
Image: Museum Schloss Moritzburg Zeitz - CC BY-NC-SA -
Clara Eleonore Dorothea Friederike von der Busche-Hünnefeld
Beschriftungen auf der...
Object information
Image: Museum Schloss Moritzburg Zeitz - RR-R -
Anrichteschälchen aus "Bauernsilber"
Das Gefäß ist doppelwandig...
Object information
Image: Stiftung Domäne Dahlem - Landgut und Museum, Weiternutzung nur mit Genehmigung des Museums - CC BY-NC-SA -
Dose "Königsberger Marzipan" aus der Marzipanfabrik "Kurt Gehlhaar"
Die leere, quaderförmige...
Object information
Image: Stiftung Domäne Dahlem - Landgut und Museum, Weiternutzung nur mit Genehmigung des Museums - CC BY-NC-SA -
Nussknacker
Der Nussknacker ist aus zwei...
Object information
Image: Stiftung Domäne Dahlem - Landgut und Museum, Weiternutzung nur mit Genehmigung des Museums - CC BY-NC-SA
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