German fries
Query URLs
https://term.museum-digital.de/md-de/tag/72032
- Note
- "German fries (also referred to as German fried potatoes) is a name for fries or a preparation of fries in which potatoes are sliced into any sizes and shapes, fried or deep-fried, and sometimes prepared with additional cooked ingredients such as onion, green pepper and bacon. By the 1870s, dishes under these names were listed in American and British cookbooks. In German, they are called Bratkartoffeln (listen (help·info), literally fry-potatoes)." - (en.wikipedia.org 18.09.2020)
References
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