Casserole
Query URLs
https://term.museum-digital.de/md-de/tag/71508
- Note
- "A casserole (French: diminutive of casse, from Provençal cassa ´pan´) is a large, deep pan used for oven cooking, as well as the category of foods cooked in it. (To distinguish between the two, the cookware itself can be called a "casserole dish" or "casserole pan".) The same pan is often used both for cooking and serving." - (en.wikipedia.org 02.09.2020)
References
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