Spice
Query URLs
https://term.museum-digital.de/md-de/tag/5764
- Note
- "A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Many spices have antimicrobial properties, which may explain why spices are more prominent in cuisines originating in warmer climates, where food spoilage is more likely, and why the use of spices is more common with meat, which is particularly susceptible to spoiling. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production.[example needed]" - (en.wikipedia.org 20.06.2020)
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Mörser mit Pistill
Dieser Mörser gelangte 1963...
Object information
Image: Städtische Museen Tangermünde - CC BY-NC-SA -
"Gewürzschälchen für Salz und Pfeffer"
Ein Gewürzschälchen mit...
Object information
Image: Historisches Museum der Pfalz, Speyer - CC BY -
Gewürzbüchse
Derartige Vorratsgefäße für...
Object information
Image: Museum Schloss Moritzburg Zeitz - CC BY-NC-SA -
Gewürzbüchse
Derartige Vorratsgefäße für...
Object information
Image: Museum Schloss Moritzburg Zeitz - CC BY-NC-SA -
Gewürzbüchse
Derartige Vorratsgefäße für...
Object information
Image: Museum Schloss Moritzburg Zeitz - CC BY-NC-SA
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