Herb
Query URLs
https://term.museum-digital.de/md-de/tag/58498
- Note
- "In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances; excluding vegetables and other plants consumed for macronutrients. Culinary use typically distinguishes herbs from spices. Herbs generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits.
Herbs have a variety of uses including culinary, medicinal, and in some cases, spiritual. General usage of the term "herb" differs between culinary herbs and medicinal herbs; in medicinal or spiritual use, any parts of the plant might be considered as "herbs", including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), resin and pericarp." - (en.wikipedia.org 14.05.2021)
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Negatív/pozitív nagyítás
Gyógynövények a padláson
Object information
Image: Viski Károly Múzeum Kalocsa - RR-F -
Negatív/pozitív nagyítás
Gyógynövények a padláson
Object information
Image: Viski Károly Múzeum Kalocsa - RR-F -
Halimbárium reklámplakát
A plakát domináns eleme a...
Object information
Image: Magyar Kereskedelmi és Vendéglátóipari Múzeum - CC BY-NC-SA -
Herbária kártyanaptár 1972
Herbária kártyanaptár...
Object information
Image: Magyar Kereskedelmi és Vendéglátóipari Múzeum - CC BY-NC-SA -
Herbária kártyanaptár 1977
Herbária kártyanaptár...
Object information
Image: Magyar Kereskedelmi és Vendéglátóipari Múzeum - CC BY-NC-SA
References
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