Brittle


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Note: "Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts, which are usually less than 1 cm thick. It has many variations around the world, such as pasteli in Greece, sohan in Iran, croquant in France, alegría or "palanqueta" in Mexico, gozinaki in Georgia, gachak in Indian Punjab, chikki in other parts of India, kotkoti in Bangladesh, Sohan halwa in Pakistan,[citation needed] Huasheng tang(花生糖) in China, Thua Tat (ถั่วตัด) in Thailand and kẹo lạc, kẹo hạt điều in Vietnam. In parts of the Middle East, brittle is made with pistachios, while many Asian countries use sesame seeds and peanuts. Peanut brittle is the most popular brittle recipe in the United States. The term "brittle" in the context of the food first appeared in print in 1892, though the candy itself has been around for much longer." - (en.wikipedia.org 31.12.2021)

[Last update: 2021/12/31]