Lecithin
Query URLs
https://term.museum-digital.de/md-de/tag/53278
- Note
- Lecithin (/ˈlɛsɪθɪn/ LESS-ith-in; from the Ancient Greek λέκιθος lékithos "yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for smoothing food textures, emulsifying, homogenizing liquid mixtures, and repelling sticking materials.
Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.
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Kola-Lecithin
Kola-Lecithin tabletta reklám...
Object information
Image: Magyar Kereskedelmi és Vendéglátóipari Múzeum - CC BY-NC-SA
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