Mandarina
Query URLs
https://term.museum-digital.de/md-de/tag/51677
- Note
- "The mandarin orange (Citrus reticulata), also known as the mandarin or mandarine, is a small citrus tree fruit. Treated as a distinct species of orange, it is usually eaten plain or in fruit salads. Tangerines are a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange with some pomelo contribution.
Mandarins are smaller and oblate, unlike the spherical common oranges (which are a mandarin–pomelo hybrid). The taste is considered sweeter and stronger than the common orange. A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is thin, loose, with little white mesocarp, so they are usually easier to peel and to split into segments. Hybrids usually have these traits to a lesser degree. The mandarin is tender and is damaged easily by cold. It can be grown in tropical and subtropical areas." - (en.wikipedia.org 31.12.2021)
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Mandarin likőr villamosplakát
Ambra Rt. által gyártott...
Object information
Image: Magyar Kereskedelmi és Vendéglátóipari Múzeum - CC BY-NC-SA -
Márka mandarin
Piros és sárga keretben,...
Object information
Image: Magyar Kereskedelmi és Vendéglátóipari Múzeum - CC BY-NC-SA -
Holzstelzsandale mit Zehenpflock
Die Schuhe sind aus je einem...
Object information
Image: Museum - Naturalienkabinett Waldenburg - CC BY-NC-SA
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