Roast chicken


            https://term.museum-digital.de/md-de/tag/51545

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Note: "Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of these fats and juices is as efficient as possible. Roast chicken is a dish that appears in a wide variety of cuisines worldwide." - (en.wikipedia.org 31.12.2021)

[Last update: 2021/12/31]