Brandy
Query URLs
https://term.museum-digital.de/md-de/tag/50335
- Note
- Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of ageing, and some are produced using a combination of ageing and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from south-western France.
In a broader sense, the term brandy also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy). These products are also called eau de vie (literally "water of life" in French).
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Brandys üveg, Mária Terézia Brandy
Jubileumi brandys üveg. Braun...
Object information
Image: Magyar Kereskedelmi és Vendéglátóipari Múzeum - CC BY-NC-SA -
Plum Brandy címke
Kör alakú hascímke, amin a...
Object information
Image: Magyar Kereskedelmi és Vendéglátóipari Múzeum - CC BY-NC-SA -
Reklámplakát Braun Testvérek R.T. Budapest 1839.
A képen a Braun Testvérek...
Object information
Image: Magyar Kereskedelmi és Vendéglátóipari Múzeum - CC BY-NC-ND -
Hazai Likőr, Rum és Szeszárugyár Rt.
Borbol lett Brandy. Hazai...
Object information
Image: Magyar Kereskedelmi és Vendéglátóipari Múzeum - CC BY-NC-SA -
Cusenier Cherry Brandy
Francia nyelvű reklámtábla,...
Object information
Image: Magyar Kereskedelmi és Vendéglátóipari Múzeum - CC BY-NC-SA
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