Fruit brandy"Fruit spirit (or fruit brandy) is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes, which are referred to as plain brandy (when made from distillation from wine) or pomace brandy (when made directly from grape pomace). Apples, pears, apricots, plums and cherries are the most commonly used fruits." - (en.wikipedia.org 03.08.2021) Schnapps Barack Erdbeerschnaps fenyőpálinka Fütyülős Kirsch Paprikapálinka Schnapsbrennerei seprő pálinka Törkölypálinka Zwetschgenschnaps plum brandy