Candy
Query URLs
https://term.museum-digital.de/md-de/tag/17856
- Note
- "Candy, also called sweets (British English) or lollies (Australian English, New Zealand English),[a] is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.
Physically, candy is characterized by the use of a significant amount of sugar or sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food. Unlike sweet pastries served for a dessert course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals. Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture and a dessert in another." - (en.wikipedia.org 09.06.2020)
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Bonbondose "Echt Hohlberger’s Bayrischer Blockmalz-Zucker"
Die zylindrische Dose ist...
Object information
Image: Stiftung Domäne Dahlem - Landgut und Museum, Weiternutzung nur mit Genehmigung des Museums - CC BY-NC-SA -
Zöldségpiac I.
Sárga falú ház előtt,...
Object information
Image: Viski Károly Múzeum Kalocsa - RR-F -
Festmény, "Egy doboz bonbon..."
A képen húsz darab csokival...
Object information
Image: Viski Károly Múzeum Kalocsa - RR-F -
Stühmer Zizi
Fekete háttér előtt különböző...
Object information
Image: Magyar Kereskedelmi és Vendéglátóipari Múzeum - CC BY-NC-SA -
Eisler Lajos Fűszer és csemege boltja Szentes 1928.
Eisler Lajos Fűszer és...
Object information
Image: Magyar Kereskedelmi és Vendéglátóipari Múzeum - CC BY-NC-ND
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