Spice
Query URLs
https://term.museum-digital.de/md-de/tag/48580
- Note
- A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics, or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufacturing.
A spice may be available in several forms: fresh, whole-dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for example, turmeric, and often must be purchased in ground form. Small seeds, such as fennel and mustard seeds, are often used both whole and in powder form.
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Fűszertartó; Gewürzkästchen
Szögletes fa szekrényben...
Object information
Image: Budakeszi Helytörténeti Gyűjtemény és Tájház - CC BY-NC-SA -
Só- és paprikatartó
Közepén megosztott asztali...
Object information
Image: Budakeszi Helytörténeti Gyűjtemény és Tájház - CC BY-NC-SA -
Sótartó, Salzbehälter
Falra rögzíthető kerámia...
Object information
Image: Dunaharaszti Német Nemzetiségi Tájház - CC BY-NC-SA -
Fali fűszertartó
Fából készült, fűrészeléses...
Object information
Image: Bakonszegi Helytörténeti és Néprajzi Gyűjtemény - CC BY-NC-SA -
Ecet-és olajtartó készlet
2 db csőrös kiöntővel...
Object information
Image: Óbudai Múzeum - CC BY-NC-SA
References
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