Must
Query URLs
https://term.museum-digital.de/md-de/tag/34721
- Note
- "Must (from the Latin vinum mustum, "young wine") is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines. Unlike commercially sold grape juice, which is filtered and pasteurized, must is thick with particulate matter, opaque, and comes in various shades of brown and purple.[citation needed]" - (en.wikipedia.org 11.09.2020)
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Mostwaage mit Futteral in Form einer Kugel mit hoher Spitze
Mostwaage mit Zusatzplättchen...
Object information
Image: Historisches Museum der Pfalz, Speyer - CC BY -
Mostwaage mit Futteral
Eiförmiges Futteral mit...
Object information
Image: Historisches Museum der Pfalz, Speyer - CC BY -
Présházpadlás (részlet)
(A leltárkönyv és a...
Object information
Image: MTA BTK Néprajztudományi Intézet - CC BY-NC-SA -
Présházpadlás (részlet)
(A leltárkönyv és a...
Object information
Image: MTA BTK Néprajztudományi Intézet - CC BY-NC-SA -
References
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