Malt beer
Query URLs
https://term.museum-digital.de/md-de/tag/42721
- Note
- "Malt beer is a sweet, low-alcohol beer (0–2.5% ABV) that is brewed like regular beer but with low or minimal fermentation. To keep the alcohol content low, one of two methods may be used: either the yeast is added at about 0 °C (resulting in an alcohol content of under 0.5% ABV) or fermentation is halted at the desired alcohol content (usually in the range of 1 to 2% ABV). It is made from barley malt syrup, sugar, yeast, hops, and water.
Malt beer is considered to be nutritious and is sometimes given to nursing mothers. Among the ancient Egyptians, their form of malt beer (zythum) was considered to work as both a laxative and antidiarrheal; it was considered dangerous, however, for the sick or pregnant to drink it." - (en.wikipedia.org 06.10.2019)
-
"Doppel-Caramel-Bier" des VEB Brauerei Pritzwalk
Flaschenetikett der "VEB...
Object information
Image: Landesgeschichtliche Vereinigung für die Mark Brandenburg e.V., Archiv - CC BY -
Bieretikett mit PKW-Abbildung der Städtischen Brauerei zu Göttingen, um 1962
Das Etikett zeigt: Mit diesem...
Object information
Image: ARCHIV DEUTSCHER BIERETIKETTEN - CC BY-NC-SA -
Bieretikett mit PKW-Abbildung der Dortmunder Actien-Brauerei, um 1961
Bereits Anfang der 1960er...
Object information
Image: ARCHIV DEUTSCHER BIERETIKETTEN - CC BY-NC-SA
References
[]