Grape leaves
Query URLs
https://term.museum-digital.de/md-de/tag/3969
- Note
- Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma (often, sarma), found widely in the Mediterranean, Balkans, and Middle East. They may also be used in various other recipes and dishes. When cut into smaller pieces they are used as a savory addition to soups that include greens and cabbage.
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Fahne des Gesangsvereins Lyra Bernburg
Vorderseite: Auf blauem Grund...
Object information
Image: Museum Schloss Bernburg - CC BY-NC-SA -
Senftöpfchen mit Löffel in Weinlaubdekor
Ein beliebtes Dekor für...
Object information
Image: GoetheStadtMuseum Ilmenau - CC BY-NC-SA -
Birnkrug mit Zinndeckel
Der große Krug mit...
Object information
Image: GoetheStadtMuseum Ilmenau - CC BY-NC-SA -
Alkibiades, Kopfstudie mit Weinlaub
Das "Gastmahl des Plato"...
Object information
Image: Museum Geburtshaus Anselm Feuerbach - CC BY-NC-SA -
Porzellanfigur
Ein Paar: Der Mann trägt...
Object information
Image: Museum Schloss Bernburg - CC BY-NC-SA
References
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