Globe artichoke
Query URLs
https://term.museum-digital.de/md-de/tag/3894
- Note
- The globe artichoke (Cynara cardunculus var. scolymus /ˈsɪnərə kɑːrˈdʌnkjʊləs ˈskɒlɪməs/), also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as food.
The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist.
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Deckelterrine mit Artischocken-Knauf "Streublumen"
Eine große, runde Terrine mit...
Object information
Image: Historisches Museum der Pfalz, Speyer - CC BY-NC-ND -
Christus bei Maria und Martha
Der Maler signierte das Bild...
Object information
Image: Weserrenaissance-Museum Schloß Brake - CC BY-NC-SA -
Mohn und Artischocken
Das Bildformat ist...
Object information
Image: KreisMuseum Zons - CC BY-NC-SA -
Porzellan, Anrichtegeschirr
Die Terrine ist von großer...
Object information
Image: Historisches Museum der Pfalz, Speyer - CC BY -
Terrine "Reliefblumen"
Etwa runde Terrine, im Umriss...
Object information
Image: Historisches Museum der Pfalz, Speyer - CC BY
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