Caviar
Query URLs
https://term.museum-digital.de/md-de/tag/33325
- Note
- Caviar (also known as caviare, originally from Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (beluga, ossetra and sevruga caviars). The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead, trout, lumpfish, whitefish, or carp.
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Kaviarlöffel
Kaviarlöffel mit Laffe aus...
Object information
Image: Perlmutter- und Heimatmuseum Adorf - CC BY-NC-SA -
Kaviargabel
Kaviargabel mit Zinken aus...
Object information
Image: Perlmutter- und Heimatmuseum Adorf - CC BY-NC-SA -
Kaviarlöffel aus Perlmutter
Kleiner Löffel, der aus einem...
Object information
Image: Perlmutter- und Heimatmuseum Adorf - CC BY-NC-SA
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