Milk frother
Query URLs
https://term.museum-digital.de/md-de/tag/29922
- Note
- "A milk frother is a utensil for making milk froth, typically to be added to coffee (cappucino, latte, etc.). It aerates the milk, creating a thick and heavy foam. The tiny bubbles, which are formed during this process, make the milk texture lighter and increase its volume. There are three major types of milk frother: manual, handheld electric, and automatic. Some devices can warm the milk while making froth.
A different way of making milk froth is to use the steam nozzle or wand on an espresso machine; this also heats the milk, and is the usual professional way of making cappuccino." - (en.wikipedia.org 25.04.2021)
References
[]