Gastronomy
Query URLs
https://term.museum-digital.de/md-de/tag/2907
- Note
- "Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics." - (en.wikipedia.org 10.02.2020)
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Elektrischer Bierwärmer aus der Gaststätte "Zur Industriebahn"
Früher war es gebräuchlicher...
Object information
Image: Museum Pankow - CC BY-NC-SA -
Fotokeramik der KERAMIT GmbH mit Motiv vom Schloss Weißensee
Die KERAMIT GmbH existiert...
Object information
Image: Museum Pankow - CC BY-NC-SA -
Türen von eingebauten Vitrinen aus dem Büro von "Aschinger"
Die Türflügel - Teile einer...
Object information
Image: Museum Pankow - CC BY-NC-SA -
Silvesterserviette der HOG "Harmonie" in der Klement-Gottwald-Allee 70
Die Serviette stammt aus der...
Object information
Image: Museum Pankow - CC BY-NC-SA -
Bierfass mit Zapfanlage "Kindl-Klause Erich Porr"
Das Bierfass mit Zapfanlage...
Object information
Image: Museum Pankow - CC BY-NC-SA
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