Jam
Query URLs
https://term.museum-digital.de/md-de/tag/23965
- Note
- "Jam refers to a product made of whole fruit cut into pieces or crushed, then heated with water and sugar until it reaches "jelling" or "setting" point, achieved through the action of natural or added pectin, then sealed in containers.
Pectin is mainly D-galacturonic acid connected by α (1–4) glycosidic linkages. The side chains of pectin may contain small amounts of other sugars such as L-fructose, D-glucose, D-mannose, and D-xylose. In jams, pectin thickens the final product via cross-linking of the large polymer chains." - (en.wikipedia.org 03.08.2021)
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Schiffchen für Konfitüre oder Konfekt
Fußschale aus farblosem Glas,...
Object information
Image: Stiftung Stadtmuseum Berlin - CC BY-NC-ND -
Konfektschale mit Vergoldung
Fußschale aus farblosem Glas,...
Object information
Image: Stiftung Stadtmuseum Berlin - CC BY-NC-ND -
Antalffy villamosplakát
P. Antalffy I....
Object information
Image: Magyar Kereskedelmi és Vendéglátóipari Múzeum - CC BY-NC-SA -
Antalffy villamosplakát
P. Antalffy I....
Object information
Image: Magyar Kereskedelmi és Vendéglátóipari Múzeum - CC BY-NC-SA
References
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