Sparkling wine
Query URLs
https://term.museum-digital.de/md-de/tag/23883
- Note
- Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties (French for ´hard´ and ´soft´, respectively).
The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simple carbon dioxide injection in some cheaper sparkling wines.
-
Visitenkarte von Fitz, Sauerbeck & Christmann
Weiße, glänzende Visitenkarte...
Object information
Image: Stadtmuseum Bad Dürkheim, Museumsgesellschaft Bad Dürkheim e.V. - CC BY-NC-SA -
Deckelflöte mit dem Monogramm von Kronprinz Friedrich
Flöte mit zugehörigem Deckel...
Object information
Image: Stiftung Preußische Schlösser und Gärten Berlin-Brandenburg - CC BY-NC-SA -
Flöte mit Profilbildnis von Friedrich Wilhelm I.
Flöte aus farblosem Glas,...
Object information
Image: Stiftung Preußische Schlösser und Gärten Berlin-Brandenburg - CC BY-NC-SA -
Sektflasche "Buhlbacher Schlegel"
Seit bald 200 Jahren...
Object information
Image: Stadtmuseum im Gelben Haus Esslingen - CC BY-NC-SA -
Schaumweinflasche
Die Flasche für...
Object information
Image: Kulturstiftung Sachsen-Anhalt - CC BY-NC-SA
[]