Brathering

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Brathering (/ˈbrɑːtˌheɪrɪŋ/, listen (help·info); English: "fried herring") is a simple and traditional German dish of marinated fried herring. It is typical of the cuisine in northern Germany and the northern parts of the Netherlands, either for lunch or as a snack at fast food stands or take-out restaurants.
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  • Kreidelithografie "Der Häringbrater"

    Kreidelithografie "Der Häringbrater"

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    Image: Stiftung Domäne Dahlem - Landgut und Museum, Weiternutzung nur mit Genehmigung des Museums - CC BY-NC-SA

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