Olive oil
Query URLs
https://term.museum-digital.de/md-de/tag/19781
- Note
- Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil.
It is commonly used in cooking for frying foods or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine, together with wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC.
Spain is the world´s largest producer, manufacturing almost half of the world´s olive oil. Other large producers are Italy, Greece, Tunisia, Turkey and Morocco.
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Reklameschild "Olio Sasso"
Das rechteckige Werbeschild...
Object information
Image: Stiftung Domäne Dahlem - Landgut und Museum, Weiternutzung nur mit Genehmigung des Museums - CC BY-NC-SA -
Lekythos
Fotografie aus dem Nachlass...
Object information
Image: Museum - Naturalienkabinett Waldenburg - CC BY-NC-SA
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