Baking powder
Query URLs
https://term.museum-digital.de/md-de/tag/19651
- Note
- "Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. The first single-acting baking powder was developed by food manufacturer Alfred Bird in England in 1843. The first double-acting baking powder was developed by Eben Norton Horsford in the United States of America in the 1860s." - (en.wikipedia.org 25.04.2021)
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Backpulver-Dose "Brunin"
Die Dose ist aus Eisen-Blech...
Object information
Image: Stiftung Domäne Dahlem - Landgut und Museum, Weiternutzung nur mit Genehmigung des Museums - CC BY-NC-SA -
Sammelkarte "Reese"
"Sammelkarte für Reese...
Object information
Image: DampfLand Leute - Museum Eslohe - CC BY-NC-SA -
Rohstoff-Ausstellungsraum, EBK,
Ausstellungsraum der EKB auf...
Object information
Image: Sammlung Grumm - CC BY-NC-SA
References
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