Deli slicer
Query URLs
https://term.museum-digital.de/md-de/tag/19601
- Note
- A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. Generally, slicers can be adjusted easily to cut slices of variable thickness. Older models of meat slicer may be operated by crank, while newer ones generally use an electric motor. While the slicer is traditionally a commercial apparatus, domestic use versions are also marketed.
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Aufschnitt-Schneidemaschine "Westfalia"
Das Aufschnittgerät besteht...
Object information
Image: Stiftung Domäne Dahlem - Landgut und Museum, Weiternutzung nur mit Genehmigung des Museums - CC BY-NC-SA -
Aufschnittmaschine “Rekord-Spezial 140"
Aufschnittmaschine...
Object information
Image: Heimatverein Teltow - CC BY-NC-SA
References
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