Bread roll
Query URLs
https://term.museum-digital.de/md-de/tag/19220
- Note
- "A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. They are found in most cuisines all over the world. In the Deipnosophistae, the author Athenaeus (c. 170 – c. 230) describes some of the bread, cakes, and pastries available in the Classical world. Among the breads mentioned are griddle cakes, honey-and-oil bread, mushroom-shaped loaves covered in poppy seeds, and the military specialty of rolls baked on a spit." - (en.wikipedia.org 01.03.2020)
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Kunstobjekt - Eat Art "Bratwurst mit Senf und Bierflasche"
Das gehäkelte Werk besteht...
Object information
Image: Stiftung Domäne Dahlem - Landgut und Museum, Weiternutzung nur mit Genehmigung des Museums - CC BY-NC-SA -
Teigportionierer
Dieses Gerät stammt aus einer...
Object information
Image: Städt. Hellweg-Museum Geseke - CC BY-NC-SA -
"Semmelschränkchen" eines Lübbener Bäckers (Mitte 19. Jh.)
Grau gestrichener Ladenschild...
Object information
Image: Albert-Heyde-Stiftung - CC BY-NC-SA -
Ladenschild eines Lübbener Bäckers (2. H. 19. Jh.)
Langrechteckiges Ladenschild...
Object information
Image: Albert-Heyde-Stiftung - CC BY-NC-SA -
Drei Brötchenbretter
Die drei langen schmalen...
Object information
Image: Heimatmuseum Dohna - CC BY-NC-SA
References
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