Marzipan
Query URLs
https://term.museum-digital.de/md-de/tag/19034
- Note
- "Marzipan is a confection consisting primarily of sugar or honey and almond meal (ground almonds), sometimes augmented with almond oil or extract.
It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, primarily birthday cakes, wedding cakes and Christmas cakes. This use is particularly common in the UK, on large fruitcakes. Marzipan paste may also be used as a baking ingredient, as in stollen or banket. In some countries, it is shaped into small figures of animals as a traditional treat for New Year´s Day or Christmas. Marzipan is also used in Tortell, and in some versions of king cake eaten during the Carnival season. Traditional Swedish princess cake is typically covered with a layer of marzipan that has been tinted pale green or pink." - (en.wikipedia.org 09.06.2020)
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Dose "Königsberger Marzipan" aus der Marzipanfabrik "Kurt Gehlhaar"
Die leere, quaderförmige...
Object information
Image: Stiftung Domäne Dahlem - Landgut und Museum, Weiternutzung nur mit Genehmigung des Museums - CC BY-NC-SA -
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Marzipanform mit Feldhase
Mit Hilfe der zweiteiligen...
Object information
Image: Kulturstiftung Sachsen-Anhalt - CC BY-NC-SA -
A díszes lakodalmi torta
Az MTA Néprajzi Kutató...
Object information
Image: MTA BTK NTI - CC BY-NC-SA -
A díszes lakodalmi torta
Az MTA Néprajzi Kutató...
Object information
Image: MTA BTK NTI - CC BY-NC-SA
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