Gelatin dessert
Query URLs
https://term.museum-digital.de/md-de/tag/16630
- Note
- "Gelatin desserts are desserts made with a sweetened and flavored processed collagen product (gelatin). This kind of dessert was first recorded as jelly by Hannah Glasse in her 18th-century book The Art of Cookery, appearing in a layer of trifle. Jelly is also featured in the best selling cookbooks of English food writers Eliza Acton and Isabella Beeton in the 19th century.
They can be made by combining plain gelatin with other ingredients or by using a premixed blend of gelatin with additives. Fully prepared gelatin desserts are sold in a variety of forms, ranging from large decorative shapes to individual serving cups." - (en.wikipedia.org 31.12.2021)
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Salicylpapier-Packung
Packung "Dr. Oetker...
Object information
Image: DampfLand Leute - Museum Eslohe - CC BY-NC-SA -
Einkauf Biolek: "Bonne Maman" Quitten-Gelee
Das zylindrische Schraubglas...
Object information
Image: Stiftung Domäne Dahlem - Landgut und Museum, Weiternutzung nur mit Genehmigung des Museums - CC BY-NC-SA -
Rezeptheft: Rezepte zur Verwendung von Dr. Oetker´s Gustin
8-seitiges Rezeptheft im...
Object information
Image: Museum Wolmirstedt - RR-F -
Rezeptheft: Schnelle Bereitung von Marmeladen und Gelees
8-seitiges Rezeptheft im...
Object information
Image: Museum Wolmirstedt - RR-F -
Rezeptheft: Bereite mit Opekta in 10 Minuten Marmeladen und Gelees
Schmales Papier im...
Object information
Image: Museum Wolmirstedt - RR-F
References
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