Whole grain
Query URLs
https://term.museum-digital.de/md-de/tag/155737
- Note
- "A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm.
As part of a general healthy diet, consumption of whole grains is associated with lower risk of several diseases. Whole grains are a source of carbohydrates, multiple nutrients and dietary fiber." - (en.wikipedia.org 05.01.2024)
References
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